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's would be nice!
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Deviousness `anmari has been spreading her infectious positivity throughout our community for over 6 years. Throughout this time Ana has been at the core of all things devious, passionately developing an eclectic gallery, helping organise devmeets, participating in chat events and also recently completed dedicating her time as a Community Volunteer. We are absolutely delighted to bestow the Deviousness Award for May 2013 to `anmari, congratulations! Read More
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Sta.sh
I'm Italian and I can assure you we never eat "Spaghetti alla Bolognese"; I don't understand why foreign people - even Italian restaurants abroad - think it's a real Italian dish! We eat Fettuccine or Tagliatelle (they're both two kind of fresh pasta made of egg and flour) "alla Bolognese" ("Bolognese sauce" is a thick sauce made whith ground beef or veal, tomatos, onions, etc), not "Spaghetti". Cooking "Spaghetti alla bolognese" is like cooking a Mexican Chili using peas, or cooking a Greek Moussaka using fish; it's just...wrong.
As for "Crespelle di Carne"...I think you mean "Crespelle con Carne".
You also misspelled some words (it's "alla Napoletana", not "Napolitana"; it's "Brunello", not "Bruneelo") but I see you're Greek so it's not your fault.
What I don't understand is why resturant and dishes' descriptions are written in Latin(?)(at least it seems Latin to me...)
But, hey, don't get me wrong...I've nothing against you or your work, and I still think you're a good designer